Only two BVI charter weeks remaining this April
The British Virgin Islands are a true sailor’s paradise; with short, scenic passages, sheltered anchorages and crystal-clear waters, all within easy reach of one another. From the laid-back charm of Jost Van Dyke, to the wild, unspoilt beauty of Anegada, and the dramatic landscapes of Virgin Gorda, April offers warm days, steady trade winds and a wonderfully relaxed pace for effortless island hopping and classic Caribbean cruising.
Saideira is a luxurious Moon 60 Catamaran, launched in 2025, with 4 double cabins, each equipped with en-suite bathroom and air conditioning. The spacious saloon has front and rear doors, creating a seamless indoor/outdoor experience. With the galley up you can interact with Chef Sandy whilst she conjures up all sorts of delicious treats. For dining, there are two exterior spaces: one on the aft deck ideal for lunches straight after water sports at anchor, and another on the flybridge, perfect for calm evenings. The flybridge also features ample sunpads for lounging or you can choose to lounge on the foredeck where typical nets have been switched for teak allowing plenty of room for sunbathing, yoga or whatever takes your fancy.
Builder: Moon| Model: 60 | Launch: 2025
Length: 19.3m | Beam: 9.6m |Draft: 1.7m
Guests: 8 | Cabins: 4 | Crew: 3
Scroll down for weekly rates, availability and crew details.
Saideira
Winter Weekly Rates
Sint Maarten, Saint Barths and BVIs
Now until 16th April
€41,000
+ €12,300 (30% APA)
Available Dates
4th to 18th February 2026 – St Maarten to St Maarten
6th to 13th March 2026 – St Maarten to BVIs
31st March to 7th April 2026 – BVIs to BVIs
9th to 16th April 2026 – BVIs to BVIs
Left to right Sandy Gauci, Ben Bowring and Leila Wenban
Meet the Crew
This experienced and much-loved crew come highly recommended, with their Caribbean season already off to a flying start.
Captain Ben brings a lifetime of sailing experience to Saideira, combining expert seamanship with a calm, welcoming approach shaped by years of chartering in both the Caribbean and the Mediterranean.
Chef/ Stew Sandy grew up sailing in Greece and now delights guests with beautifully prepared, seasonal dishes inspired by her extensive sailing and culinary experience across Europe and the Caribbean.
Deckhand Leila is a highly capable sailor with a love for adventure, known for her friendly energy on board and her talent for capturing unforgettable moments through her photography.
