Position: Stew/Chef/Deck
Yacht: CNB 76, 2021 build, flying a Malta Flag
Start date: 1st July 2026 – October 2026
Contract: Seafarers contract with medical cover included from a Guernsey Company.
Salary: A monthly salary of €5,000 EUROS.
Location/Programme: Western Mediterranean
Stew/Chef/Deck Requirements: STCW, ENG1, Food & Hygiene Level 2, Power Boat Level 2. We are seeking a highly organised and detail driven stew/chef/deck to manage the interior to an exceptional standard, along with house keeping & laundry to a guest standard. To be able to cook mediterranean, healthy vegetarian/vegan options appreciated, be excellent in provisioning in the Mediterranean.
They need to be a strong sailor, with previous experience with mooring, lines, fenders and be able to take watch duties too as well as drive the tender. Be comfortable working in a small crew environment.
Previous barista experience and mixology experience is also essential, along with silver service skills and an eye for table decor.
Please email your CVs to Louise at: crew@diyachting.co.uk